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The Granary features a locally sourced and seasonal menu that embodies the spirit of the Lowcountry and celebrates its abundant resources. Inspired by Executive Chef Brannon Florie’s roots in the South Carolina farming community, The Granary strives to maintain a close relationship with local farms and farmers. All aspects of food preparation and butchery are performed in-house. The Charcuterie program is considered a highlight of the restaurant, requiring much time, love, and effort.

The Granary is located at 624-L Long Point Road in Mt. Pleasant, SC and offers an approachable setting that invites both friends and families. At capacity, The Granary seats 75 guests inclusive of an eight seat chef's counter, communal bar table and patio. The Granary serves dinner Monday through Saturday beginning at 5 pm; as well as a brunch every Sunday from 11 am until 2 pm.

And if you are celebrating an anniversary, birthday party or office event, please join us for your personal party. Our private dining room holds up to 20 guests and can be reserved by calling Patrick at 843.216.3832.