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Starters
Butcher Plate | chef’s selection of house cured meats, sausages, pates, terrines, and rillettes, pickled vegetables, mustard, toast 16
Cheese Board | selection of local cheese served with seasonal pickled vegetables, seasonal preserves, mustard and toast 16
Pork Belly | stone ground grits, over easy egg, basil-arugula pesto, Parmesan 11
Breach Inlet Clams | lamb sausage, fennel, Westbrook White Thai, cara cara, orange segments, pickled peppers, toast 12
Shishito Peppers | herb ricotta, lonzino, grilled peaches, smoked honey 11
Octopus | roasted shishito, new potatoes, Spanish olives, arugula, guajillo-anchovy dressing 13
Shrimp | tempura fried, kimchi puree, sweet chili sauce, pea tendrils, cilantro-arugula salad 11
Fried Oysters | butterbead hummus, herb salad, preserved lemon 12
Smoked Chicken | sweet potato gnocchi, pickled chantrelle and beech mushrooms, swiss chard gremolata, ham jus 12
Beef and Broccoli | roasted broccoli, summer sausage, ginger pickled carrots, toasted hazelnuts, sesame seeds, korean bbq 9
Truffle Fries | parmesan, smoked tomato ketchup 6
Vegetables
Bibb Salad | pickled peaches, cucumber, curried pecans, clemson blue cheese, smoked tomato buttermilk dressing 8
Veggie Flatbread | carrot-curry puree, sweet potato,squash zucchini, house mozzarella, goat cheese, Brussels leaves, basil pesto 12
Butternut Squash Bisque | pickled shrimp, thai basil-peanut pesto 8
Beet Salad | pickled golden and red beets, goats milk feta, Harissa yogurt, mint cumin vinaigrette, pistachios 9
Watermelon Salad | compressed watermelon, pickled rind, fried corn, goats milk feta, pork cracklins, cilantro-lime vinaigrette, red jalapeno aioli 8
Brussels Sprouts | maple-sherry gastrique, shallot, garlic 7
Mains
Hanger Steak | cauliflower puree, Yukon Gold potatoes, shiitake, oyster, and maitake mushrooms, leeks, asparagus, chimichurri 27
Cioppino | lobster, shrimp, clams, mussels,fennel, White Thai-lobster broth, tomato, toast 23
Seasonal Fish | carrot-curry puree, potatoes, mustard greens, broccoli, squash, zucchini, brown butter-orange vinaigrette MKT
Shrimp & Grits | east coast shrimp, sweet peppers, onions, house Tasso Coppa, Geechie Boy grits, red-eye gravy 22
Duck 2 Ways | pan seared breast, Napa cabbage, carrots, peas, Charleston Gold pork and duck fried rice, soy-mustard vinaigrette, cilantro 23
Smoked Pork Chop | tomato braised farro, Japanese eggplant, spaghetti squash, shishito peppers, heirloom tomato-dahsi broth, fried kombu 26
Burger | house ground, dry aged beef, bacon-tomato jam, Sweetbay lettuce, American cheese, sesame bun, truffle fries 15
Farmer’s Plate | seasonal local vegetables 15
Scallops | Geechie Boy grits, heirloom tomatoes, charred sweet corn and okra, smoked tomato vinaigrette 27